Queen of Months: An Eco-halal Sufi Vegan/Vegetarian Cookbook for Ramadan and Beyond

Nonfiction, Religion & Spirituality, Middle East Religions, Sufism, Food & Drink, Vegetarian
Cover of the book Queen of Months: An Eco-halal Sufi Vegan/Vegetarian Cookbook for Ramadan and Beyond by Ibrahim Farajaje, Katherin George Golitzen, Ibrahim Farajaje
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ibrahim Farajaje, Katherin George Golitzen ISBN: 9781301084371
Publisher: Ibrahim Farajaje Publication: July 18, 2013
Imprint: Smashwords Edition Language: English
Author: Ibrahim Farajaje, Katherin George Golitzen
ISBN: 9781301084371
Publisher: Ibrahim Farajaje
Publication: July 18, 2013
Imprint: Smashwords Edition
Language: English

A Sufi shaykh and a Russian princess have combined their passions -- for justice, beauty, serving others, and food! – to bring you a wonderful collection of reflections on fasting, together with recipes for feasting in the holy month of Ramadan. Based on the principles of “greening” and nourishing the body and soul, the reflections by Ibrahim baba, a renowned teacher, will inspire you during this sacred month and beyond; Katherin’s recipes rely on fresh and minimally processed food and delightful blends of herbs and spices. All the recipes are vegan or vegetarian and many are gluten free. A book that will be picked up again and again, not just during a single month but throughout the year.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A Sufi shaykh and a Russian princess have combined their passions -- for justice, beauty, serving others, and food! – to bring you a wonderful collection of reflections on fasting, together with recipes for feasting in the holy month of Ramadan. Based on the principles of “greening” and nourishing the body and soul, the reflections by Ibrahim baba, a renowned teacher, will inspire you during this sacred month and beyond; Katherin’s recipes rely on fresh and minimally processed food and delightful blends of herbs and spices. All the recipes are vegan or vegetarian and many are gluten free. A book that will be picked up again and again, not just during a single month but throughout the year.

More books from Vegetarian

Cover of the book Mistress Ginger Cooks! by Ibrahim Farajaje, Katherin George Golitzen
Cover of the book Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately by Ibrahim Farajaje, Katherin George Golitzen
Cover of the book Gulay Book 7, A Filipino Vegetarian Recipebook Series by Ibrahim Farajaje, Katherin George Golitzen
Cover of the book Plant Powered Cooking by Ibrahim Farajaje, Katherin George Golitzen
Cover of the book Vegan by Ibrahim Farajaje, Katherin George Golitzen
Cover of the book Discover the Magic Sweet Potato: Natures Best Kept Health Secret by Ibrahim Farajaje, Katherin George Golitzen
Cover of the book Perché vegan by Ibrahim Farajaje, Katherin George Golitzen
Cover of the book Vegan Meal Plans for Fall and Winter by Ibrahim Farajaje, Katherin George Golitzen
Cover of the book Pomegranate Deseeder: How to Extract Pomegranate Seeds Easily by Ibrahim Farajaje, Katherin George Golitzen
Cover of the book Grünfutter by Ibrahim Farajaje, Katherin George Golitzen
Cover of the book Generation V by Ibrahim Farajaje, Katherin George Golitzen
Cover of the book The Best Vegan Desserts by Ibrahim Farajaje, Katherin George Golitzen
Cover of the book Practically Raw by Ibrahim Farajaje, Katherin George Golitzen
Cover of the book The Pumpkin Cookbook, 2nd Edition by Ibrahim Farajaje, Katherin George Golitzen
Cover of the book The Vivacious Vegan Tiki Party by Ibrahim Farajaje, Katherin George Golitzen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy