Rapid Detection of Food Adulterants and Contaminants

Theory and Practice

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Rapid Detection of Food Adulterants and Contaminants by Shyam Narayan Jha, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Shyam Narayan Jha ISBN: 9780128004289
Publisher: Elsevier Science Publication: December 23, 2015
Imprint: Academic Press Language: English
Author: Shyam Narayan Jha
ISBN: 9780128004289
Publisher: Elsevier Science
Publication: December 23, 2015
Imprint: Academic Press
Language: English

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.

  • Reviews the most common detection methods of food adulterants and contaminants
  • Includes supporting theory behind the latest techniques
  • Presents case studies to better understand practical applications and resources for further research
  • Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.

More books from Elsevier Science

Cover of the book Biofuels from Algae by Shyam Narayan Jha
Cover of the book A New Concept for Tuning Design Weights in Survey Sampling by Shyam Narayan Jha
Cover of the book Finite Element Analysis Applications by Shyam Narayan Jha
Cover of the book Catalysis by Materials with Well-Defined Structures by Shyam Narayan Jha
Cover of the book Insect Biology in The Future by Shyam Narayan Jha
Cover of the book Light Rail Transit Systems by Shyam Narayan Jha
Cover of the book Physical Testing of Textiles by Shyam Narayan Jha
Cover of the book Proactive Marketing for the New and Experienced Library Director by Shyam Narayan Jha
Cover of the book The Boundary Element Method for Plate Analysis by Shyam Narayan Jha
Cover of the book An Introduction to Measure-Theoretic Probability by Shyam Narayan Jha
Cover of the book Infections of the Nervous System by Shyam Narayan Jha
Cover of the book Microwave Remote Sensing of Land Surfaces by Shyam Narayan Jha
Cover of the book Electromigration in Thin Films and Electronic Devices by Shyam Narayan Jha
Cover of the book Semiconductor Safety Handbook by Shyam Narayan Jha
Cover of the book Experimental Characterization, Predictive Mechanical and Thermal Modeling of Nanostructures and Their Polymer Composites by Shyam Narayan Jha
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy