Rapid Detection of Food Adulterants and Contaminants

Theory and Practice

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Rapid Detection of Food Adulterants and Contaminants by Shyam Narayan Jha, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Shyam Narayan Jha ISBN: 9780128004289
Publisher: Elsevier Science Publication: December 23, 2015
Imprint: Academic Press Language: English
Author: Shyam Narayan Jha
ISBN: 9780128004289
Publisher: Elsevier Science
Publication: December 23, 2015
Imprint: Academic Press
Language: English

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.

  • Reviews the most common detection methods of food adulterants and contaminants
  • Includes supporting theory behind the latest techniques
  • Presents case studies to better understand practical applications and resources for further research
  • Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.

More books from Elsevier Science

Cover of the book Sugar Trading Manual by Shyam Narayan Jha
Cover of the book The Teaching Librarian by Shyam Narayan Jha
Cover of the book Flow and Contaminant Transport in Fractured Rock by Shyam Narayan Jha
Cover of the book Advances in Physical Organic Chemistry by Shyam Narayan Jha
Cover of the book Construction Delays by Shyam Narayan Jha
Cover of the book Neural Systems for Robotics by Shyam Narayan Jha
Cover of the book Fullerens, Graphenes and Nanotubes by Shyam Narayan Jha
Cover of the book The Designer's Guide to the Cortex-M Processor Family by Shyam Narayan Jha
Cover of the book Failure Mechanisms of Advanced Welding Processes by Shyam Narayan Jha
Cover of the book Perceptual and Cognitive Development by Shyam Narayan Jha
Cover of the book Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging by Shyam Narayan Jha
Cover of the book Advances in Density Functional Theory by Shyam Narayan Jha
Cover of the book Principles of Induction Logging by Shyam Narayan Jha
Cover of the book Plastid Genome Evolution by Shyam Narayan Jha
Cover of the book Accelerating MATLAB with GPU Computing by Shyam Narayan Jha
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy