| Author: | Jennifer Cornbleet | ISBN: | 9781570679766 |
| Publisher: | Book Publishing Co. | Publication: | December 15, 2009 |
| Imprint: | Language: | English |
| Author: | Jennifer Cornbleet |
| ISBN: | 9781570679766 |
| Publisher: | Book Publishing Co. |
| Publication: | December 15, 2009 |
| Imprint: | |
| Language: | English |
Raw for Dessert revolutionizes the world of desserts as we know it. These no bake versions of traditional favorites reveal a new and completely innovative style of creating exquisite and decadent sweets that shows not only the evolution of raw cuisine but desserts as well. And with the holidays a few months from now, here are treats you can feel good about serving. Ground nuts, dried fruits and other natural sweeteners along with avocados and coconut are the unrefined ingredients that replace animal products and processed foods. Everyone including those who are vegan, vegetarian, allergic to dairy, or gluten-free will be able to indulge their sweet tooth and benefit from health-promoting vitamins, enzymes, and fiber. Easy-to-follow recipes for pies, cakes, compotes, custards, crumbles, sorbets, ice cream, cookies, and candies cover a range of delicate flavor combinations to completely mesmerizing taste sensations. If you like chocolate, Chocolate Lava Cake, Chocolate Ganache, and Dark Chocolate Truffles are among the dozen plus recipes designed to satisfy that craving. From Tropical Ambrosia Tart, Cookies n Cream Ice Cream, Pineapple Upside Down Cake, Summer Berry Compote, Mango-Raspberry Crumble to Concord Grape Sorbet, Coconut Cream Pie, Knockout Brownie Sundae, Banana Split, and Ginger Spice Cookies, there is an endless variety of choices to experience. Whether for family, friends or entertaining a crowd, Raw for Dessert delivers sweet success.
Raw for Dessert revolutionizes the world of desserts as we know it. These no bake versions of traditional favorites reveal a new and completely innovative style of creating exquisite and decadent sweets that shows not only the evolution of raw cuisine but desserts as well. And with the holidays a few months from now, here are treats you can feel good about serving. Ground nuts, dried fruits and other natural sweeteners along with avocados and coconut are the unrefined ingredients that replace animal products and processed foods. Everyone including those who are vegan, vegetarian, allergic to dairy, or gluten-free will be able to indulge their sweet tooth and benefit from health-promoting vitamins, enzymes, and fiber. Easy-to-follow recipes for pies, cakes, compotes, custards, crumbles, sorbets, ice cream, cookies, and candies cover a range of delicate flavor combinations to completely mesmerizing taste sensations. If you like chocolate, Chocolate Lava Cake, Chocolate Ganache, and Dark Chocolate Truffles are among the dozen plus recipes designed to satisfy that craving. From Tropical Ambrosia Tart, Cookies n Cream Ice Cream, Pineapple Upside Down Cake, Summer Berry Compote, Mango-Raspberry Crumble to Concord Grape Sorbet, Coconut Cream Pie, Knockout Brownie Sundae, Banana Split, and Ginger Spice Cookies, there is an endless variety of choices to experience. Whether for family, friends or entertaining a crowd, Raw for Dessert delivers sweet success.
