Red, White, and 'Que

Farm-Fresh Foods for the American Grill

Nonfiction, Food & Drink, Outdoor, Appliances, Entertaining
Cover of the book Red, White, and 'Que by Karen Adler, Judith Fertig, Running Press
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Author: Karen Adler, Judith Fertig ISBN: 9780762461301
Publisher: Running Press Publication: May 2, 2017
Imprint: Running Press Adult Language: English
Author: Karen Adler, Judith Fertig
ISBN: 9780762461301
Publisher: Running Press
Publication: May 2, 2017
Imprint: Running Press Adult
Language: English

For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!

The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:

  • Ember-Roasted Brussels Sprouts
  • Barbecuer's White Bean Cassoulet
  • Planked Chicken Breasts with Chile Lime Sofrito
  • Root Beer Ribs
  • Grilled Banana Splits

Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.

Celebrate the magic of the grill year round, with vegetables straight from the American garden.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!

The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:

Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.

Celebrate the magic of the grill year round, with vegetables straight from the American garden.

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