Risk Analysis and Assessment in Perishable Food Supply Chain

Business & Finance, Management & Leadership, Production & Operations Management
Cover of the book Risk Analysis and Assessment in Perishable Food Supply Chain by Mohsen Shirani, GRIN Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mohsen Shirani ISBN: 9783656176619
Publisher: GRIN Publishing Publication: April 24, 2012
Imprint: GRIN Publishing Language: English
Author: Mohsen Shirani
ISBN: 9783656176619
Publisher: GRIN Publishing
Publication: April 24, 2012
Imprint: GRIN Publishing
Language: English

Research Paper (postgraduate) from the year 2011 in the subject Business economics - Supply, Production, Logistics, grade: 5/5, Chalmers University of Technology Foundation Göteborg, language: English, abstract: There are some risk analysis studies in different steps of food supply chain as production, distribution, logistics, and retailers. However, there is gap in risk analysis for all supply chain of food industry, from producer to end customer. Therefore, the focus in this study is risk analysis in supply network of perishable food and providing a model for finding and reducing potential risks. The aim of this study is mainly risk reduction of perishable food industry which has influence on improvement of public health level and decreasing food-borne diseases.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Research Paper (postgraduate) from the year 2011 in the subject Business economics - Supply, Production, Logistics, grade: 5/5, Chalmers University of Technology Foundation Göteborg, language: English, abstract: There are some risk analysis studies in different steps of food supply chain as production, distribution, logistics, and retailers. However, there is gap in risk analysis for all supply chain of food industry, from producer to end customer. Therefore, the focus in this study is risk analysis in supply network of perishable food and providing a model for finding and reducing potential risks. The aim of this study is mainly risk reduction of perishable food industry which has influence on improvement of public health level and decreasing food-borne diseases.

More books from GRIN Publishing

Cover of the book How to conceptualise a postmodern unterstanding of identity in relation to 'Race' by Mohsen Shirani
Cover of the book The Merger of DaimlerChrysler by Mohsen Shirani
Cover of the book 'Neue Mitte' in the middle of nowhere - Structural Change for the better? by Mohsen Shirani
Cover of the book Culture shock and stress among international students by Mohsen Shirani
Cover of the book Capitalism versus Marxism by Mohsen Shirani
Cover of the book The Development of Theatre in Uganda by Mohsen Shirani
Cover of the book Detected fallacies in President George W. Bush`s speech by Mohsen Shirani
Cover of the book The advantages and disadvantages of relationship management by Mohsen Shirani
Cover of the book The Future of the Open Skies Agreements after the ECJ judgements - Legal and Economic Aspects by Mohsen Shirani
Cover of the book Liability Law - Economic analysis of defective products by Mohsen Shirani
Cover of the book Brasília - an analogy of modernism by Mohsen Shirani
Cover of the book Native and Roman Catholic religion in Anaya´s Bless me, Ultima by Mohsen Shirani
Cover of the book Legal aspects of marketing and eventmanagement by Mohsen Shirani
Cover of the book Robert Mugabe - Struggle, power and manipulation by Mohsen Shirani
Cover of the book Beiträge zur Entwicklung in Usbekistan und China by Mohsen Shirani
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy