Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

Nonfiction, Science & Nature, Technology, Food Industry & Science, Agriculture & Animal Husbandry
Cover of the book Sampling Procedures to Detect Mycotoxins in Agricultural Commodities by , Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9789048196340
Publisher: Springer Netherlands Publication: September 22, 2010
Imprint: Springer Language: English
Author:
ISBN: 9789048196340
Publisher: Springer Netherlands
Publication: September 22, 2010
Imprint: Springer
Language: English

Adherence to regulatory limits for mycotoxins in agricultural commodities is important to safeguard consumers and to permit trade in affected commodities across international borders. Reliable estimates of mycotoxin concentrations are required to implement regulatory decisions on the suitability of lots of produce for consumption or trade. Effective schemes to test for mycotoxins depend not only upon sound analytical methods, but also on well designed and implemented sampling plans. This manual provides information to food analysts and regulatory officials on effective sampling plans to detect mycotoxins in food. The concepts of uncertainty and variability in mycotoxin test procedures are discussed as well as the importance of ensuring that samples are representative of the lot being sampled, and the consequences of a poorly designed sampling plan on the reliability of the measured levels of mycotoxins, possibly resulting in legal disputes and barriers to trade.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Adherence to regulatory limits for mycotoxins in agricultural commodities is important to safeguard consumers and to permit trade in affected commodities across international borders. Reliable estimates of mycotoxin concentrations are required to implement regulatory decisions on the suitability of lots of produce for consumption or trade. Effective schemes to test for mycotoxins depend not only upon sound analytical methods, but also on well designed and implemented sampling plans. This manual provides information to food analysts and regulatory officials on effective sampling plans to detect mycotoxins in food. The concepts of uncertainty and variability in mycotoxin test procedures are discussed as well as the importance of ensuring that samples are representative of the lot being sampled, and the consequences of a poorly designed sampling plan on the reliability of the measured levels of mycotoxins, possibly resulting in legal disputes and barriers to trade.

More books from Springer Netherlands

Cover of the book Phytoremediation for Green Energy by
Cover of the book Hepatitis E Virus by
Cover of the book “Active and Passive Potency” in Thomistic Angelology by
Cover of the book The Argument of Mathematics by
Cover of the book Environmental Magnetism by
Cover of the book Cephalopod Culture by
Cover of the book Governing the Uncertain by
Cover of the book Recent Progress in Brain and Cognitive Engineering by
Cover of the book Scientific Research Effectiveness by
Cover of the book Advanced Numerical Modeling and Data Assimilation Techniques for Tropical Cyclone Predictions by
Cover of the book The SimCalc Vision and Contributions by
Cover of the book Chemistry and Technology of Lubricants by
Cover of the book Ophthalmic Tumours by
Cover of the book Trees in a Changing Environment by
Cover of the book Hazardous Child Labour in Latin America by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy