Simply Delicious

Nonfiction, Food & Drink, Reference
Cover of the book Simply Delicious by P.A. Hopkins, P.A. Hopkins
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: P.A. Hopkins ISBN: 9780983727316
Publisher: P.A. Hopkins Publication: September 15, 2011
Imprint: Smashwords Edition Language: English
Author: P.A. Hopkins
ISBN: 9780983727316
Publisher: P.A. Hopkins
Publication: September 15, 2011
Imprint: Smashwords Edition
Language: English

As you’ll soon notice, the recipes in this cookbook do not call for a package of this or a box of that. I use whole, organic foods as much as possible which is where the low cost of the meals comes from. Most of the meals can be made ahead of time (on the weekends) and frozen or refrigerated then during the week all you need to do is warm them up and you’ve got a hot home cooked meal to serve even though you’re dog tired from working all day.
The recipes are measured to feed a family of five with enough leftovers for one or two people for the next day (unless someone was exceptionally hungry that day and had second or third helpings). Almost all of the ingredients used in these recipes are convertible to other ingredients based on your taste preference. My family is big on flavor and spice (hot) so you’ll notice there are a lot of spices added to each dish. Spices are ‘the spice of life’ without spices, food can be very bland. When you’re cooking with natural ingredients you need to add spice so the flavors of the food will pop. Packaged foods all come with what they call spices added but which are actually chemicals that taste like a certain spice.
If you have an ingredient use it, if you don’t have it, substitute it or just leave it out. Change up the recipes to suit what you have and your family’s tastes. You’ll be surprised with what you can come up with.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As you’ll soon notice, the recipes in this cookbook do not call for a package of this or a box of that. I use whole, organic foods as much as possible which is where the low cost of the meals comes from. Most of the meals can be made ahead of time (on the weekends) and frozen or refrigerated then during the week all you need to do is warm them up and you’ve got a hot home cooked meal to serve even though you’re dog tired from working all day.
The recipes are measured to feed a family of five with enough leftovers for one or two people for the next day (unless someone was exceptionally hungry that day and had second or third helpings). Almost all of the ingredients used in these recipes are convertible to other ingredients based on your taste preference. My family is big on flavor and spice (hot) so you’ll notice there are a lot of spices added to each dish. Spices are ‘the spice of life’ without spices, food can be very bland. When you’re cooking with natural ingredients you need to add spice so the flavors of the food will pop. Packaged foods all come with what they call spices added but which are actually chemicals that taste like a certain spice.
If you have an ingredient use it, if you don’t have it, substitute it or just leave it out. Change up the recipes to suit what you have and your family’s tastes. You’ll be surprised with what you can come up with.

More books from Reference

Cover of the book Reporting for Journalists by P.A. Hopkins
Cover of the book The New Encyclopedia of Southern Culture by P.A. Hopkins
Cover of the book Food and Nutrition Economics by P.A. Hopkins
Cover of the book Child Custody by P.A. Hopkins
Cover of the book Lexicography by P.A. Hopkins
Cover of the book The Associate University Librarian Handbook by P.A. Hopkins
Cover of the book Paul Verlaine et ses contemporains by P.A. Hopkins
Cover of the book PONS Kurzgeschichten: La última fiesta de Cardeña by P.A. Hopkins
Cover of the book Kijken Lezen Koken by P.A. Hopkins
Cover of the book The New American Dream: A Blueprint for a New Path to Success by P.A. Hopkins
Cover of the book Fostering Writing in Today's Classroom by P.A. Hopkins
Cover of the book Learnership by P.A. Hopkins
Cover of the book On Language, Democracy, and Social Justice by P.A. Hopkins
Cover of the book Portuguese Short Stories For Beginners (4 Books in 1 Super Pack) by P.A. Hopkins
Cover of the book Advances in Data Communications and Networking for Digital Business Transformation by P.A. Hopkins
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy