Simply Smoothies

Fresh & Fast Diabetes-Friendly Snacks & Complete Meals

Nonfiction, Food & Drink, Healthy Cooking, Diabetic, Health & Well Being, Health, Ailments & Diseases, Diabetes, Beverages
Cover of the book Simply Smoothies by Linda Gassenheimer, American Diabetes Association
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Linda Gassenheimer ISBN: 9781580405737
Publisher: American Diabetes Association Publication: June 2, 2014
Imprint: American Diabetes Association Language: English
Author: Linda Gassenheimer
ISBN: 9781580405737
Publisher: American Diabetes Association
Publication: June 2, 2014
Imprint: American Diabetes Association
Language: English

Breakfast on the run, lunch in a hurry, and even a quick snack: in our time-starved lives, everyone is looking for a quick meal on the go. Unfortunately, the foods designed to be quick and inexpensive are often loaded with fat, sugar, and calories. For those trying to control their diabetes, or those who want to lose weight and improve nutrition to prevent diabetes, these fatty, salty convenience foods can be a train wreck. The perfect solution for a quick meal that won't bomb a meal plan? Smoothies! Nutritious and tasty, smoothies are a quick and surprisingly filling meal option with nearly limitless possibilities. Linda Gassenheimer has put together this collection of delicious and incredibly easy superfood powerhouses. This pocket-sized book focuses on short recipes that are quick, easy, and made with few ingredients. Best of all, these recipes use the latest nutrition research to balance glucose response while delivering unbelievable taste. Most smoothies are packed with sugar and carbohydrates; these recipes cut the carbs, but not the fun.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Breakfast on the run, lunch in a hurry, and even a quick snack: in our time-starved lives, everyone is looking for a quick meal on the go. Unfortunately, the foods designed to be quick and inexpensive are often loaded with fat, sugar, and calories. For those trying to control their diabetes, or those who want to lose weight and improve nutrition to prevent diabetes, these fatty, salty convenience foods can be a train wreck. The perfect solution for a quick meal that won't bomb a meal plan? Smoothies! Nutritious and tasty, smoothies are a quick and surprisingly filling meal option with nearly limitless possibilities. Linda Gassenheimer has put together this collection of delicious and incredibly easy superfood powerhouses. This pocket-sized book focuses on short recipes that are quick, easy, and made with few ingredients. Best of all, these recipes use the latest nutrition research to balance glucose response while delivering unbelievable taste. Most smoothies are packed with sugar and carbohydrates; these recipes cut the carbs, but not the fun.

More books from American Diabetes Association

Cover of the book 200 Healthy Recipes in 30 Minutes--or Less! by Linda Gassenheimer
Cover of the book Practical Insulin by Linda Gassenheimer
Cover of the book Practical Carbohydrate Counting by Linda Gassenheimer
Cover of the book 21 Things You Need to Know About Diabetes and Nutrition by Linda Gassenheimer
Cover of the book Quick and Easy Chicken by Linda Gassenheimer
Cover of the book Intensive Diabetes Management by Linda Gassenheimer
Cover of the book The Complete Quick and Hearty Diabetic Cookbook by Linda Gassenheimer
Cover of the book 21 Things You Need to Know About Diabetes and Your Heart by Linda Gassenheimer
Cover of the book The Big Book of Diabetic Desserts by Linda Gassenheimer
Cover of the book The Diabetes Seafood Cookbook by Linda Gassenheimer
Cover of the book 1,000 Years of Diabetes Wisdom by Linda Gassenheimer
Cover of the book Quick and Easy Diabetic Recipes for One by Linda Gassenheimer
Cover of the book Diabetes Risks from Prescription and Nonprescription Drugs by Linda Gassenheimer
Cover of the book Exercise and Diabetes by Linda Gassenheimer
Cover of the book The 4-Ingredient Diabetes Cookbook by Linda Gassenheimer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy