Slow Cooking Through the Seasons


Cover of the book Slow Cooking Through the Seasons by Carolyn Humphries, W Foulsham & Co Ltd
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Author: Carolyn Humphries ISBN: 9780572036867
Publisher: W Foulsham & Co Ltd Publication: December 1, 2011
Imprint: Foulsham Language: English
Author: Carolyn Humphries
ISBN: 9780572036867
Publisher: W Foulsham & Co Ltd
Publication: December 1, 2011
Imprint: Foulsham
Language: English

Can you remember the last time you noticed the sheer pleasure of the flavour in your food? It's not easy when the food in our supermarkets has spent so long in the food chain. But if you buy the best seasonal ingredients, they will bring your taste memories flooding back. home-grown food is at its best and ready to eat. It tastes much better and is more nutritious. Here is a flavour book where the ingredients are sensational and everything tastes as it should taste. Ideas, ideas, ideas - new slow-cooking adventures that make eating an indulgence and a pleasure. Each month, target a few recipes that interest you. Add their ingredients to your shopping list and you're on your way to the best lifestyle change you can make for yourself and the environment.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Can you remember the last time you noticed the sheer pleasure of the flavour in your food? It's not easy when the food in our supermarkets has spent so long in the food chain. But if you buy the best seasonal ingredients, they will bring your taste memories flooding back. home-grown food is at its best and ready to eat. It tastes much better and is more nutritious. Here is a flavour book where the ingredients are sensational and everything tastes as it should taste. Ideas, ideas, ideas - new slow-cooking adventures that make eating an indulgence and a pleasure. Each month, target a few recipes that interest you. Add their ingredients to your shopping list and you're on your way to the best lifestyle change you can make for yourself and the environment.

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