| Author: | Teresa L Polk, John H Polk | ISBN: | 9780692978504 |
| Publisher: | Teresa L Polk | Publication: | November 17, 2017 |
| Imprint: | Teresa L Polk | Language: | English |
| Author: | Teresa L Polk, John H Polk |
| ISBN: | 9780692978504 |
| Publisher: | Teresa L Polk |
| Publication: | November 17, 2017 |
| Imprint: | Teresa L Polk |
| Language: | English |
Small World***Big Flavors*** offers over 180 recipes and 450 pictures, including:
- A wide variety of cuisines, including Mexican, Greek, Asian, Indian, Italian, and many American favorites
- Appetizers, Soups and Salads, Main dishes, Sides, Desserts, and homemade Sauces and Seasonings
- Delicious made-from-scratch food that is fresh, all natural, and minimizes processed ingredients
- Recipes and tips for freezing and canning to help make meals economical and convenient
- Make-ahead tips to help make meals with family and friends simpler and more enjoyable
John and Teresa Polk have grown to appreciate and love the different cultures and cuisines. They have a multi-cultural family, and have tasted great food while traveling across the U.S. and in many countries. They really enjoy cooking the foods they have experienced. Both also bring recipes from their parents and grandparents, which they want to pass along to their children (and you!)
Small World***Big Flavors*** offers over 180 recipes and 450 pictures, including:
- A wide variety of cuisines, including Mexican, Greek, Asian, Indian, Italian, and many American favorites
- Appetizers, Soups and Salads, Main dishes, Sides, Desserts, and homemade Sauces and Seasonings
- Delicious made-from-scratch food that is fresh, all natural, and minimizes processed ingredients
- Recipes and tips for freezing and canning to help make meals economical and convenient
- Make-ahead tips to help make meals with family and friends simpler and more enjoyable
John and Teresa Polk have grown to appreciate and love the different cultures and cuisines. They have a multi-cultural family, and have tasted great food while traveling across the U.S. and in many countries. They really enjoy cooking the foods they have experienced. Both also bring recipes from their parents and grandparents, which they want to pass along to their children (and you!)
