Snack & Party Food: 17 Dairy and Meat Free Recipes with Gluten, Soy, Egg and Nut Free Options
The Little Book of Allergy-Friendly Recipes
Nonfiction, Food & Drink, Vegetables & Salads, Entertaining, Healthy Cooking
| Author: | Lisa White, Glenys Falloon, Hayley Richards, Anne Clark, Karina Pike | ISBN: | 9781386056454 |
| Publisher: | Complementary Kitchen Pty. Ltd. | Publication: | October 8, 2017 |
| Imprint: | Language: | English |
| Author: | Lisa White, Glenys Falloon, Hayley Richards, Anne Clark, Karina Pike |
| ISBN: | 9781386056454 |
| Publisher: | Complementary Kitchen Pty. Ltd. |
| Publication: | October 8, 2017 |
| Imprint: | |
| Language: | English |
Have you been to parties where there was nothing you could eat because everything contained dairy, soy, gluten, egg, nuts or meat?
You’re not alone!
That's why, the creators of Australian online free-from cooking show Alternative Chef Kitchen, decided to create alternatives to those favourite party foods.
In this book you'll find the following party food recipes:
- Dukkah alternatives (including a dukkah without nuts)
- Sharp and tasty easy-to-make cheese alternatives that you can slice to serve on crackers or sandwiches or grate to melt on pizza
- Crisp alternatives including a corn chip (without corn) alternative and zucchini chips
- Antipasto alternatives: Savoury Sweet Potato Strips and Sweet Potato "Jerky" (a great vegan-friendly alternative to prosciutto)
- Hoummus alternatives without tahini, lemon juice, garlic, or legumes
- A delicious Baba Ganoush
- Tasty Tapenade made with sun-dried tomato and Kalamata olive
- Spicy nuts or seed snacks
- Homemade Seed Crackers
There's a detailed "Extra Resources" section including video demonstrations of some recipes such as the hoummus and tasty cheese. For beginner free-from cooks there is also some extra information about unfamiliar ingredients, where to find them, and information about the techniques used to create the recipes.
With the recipes in this book, there will always be a tasty free-from snack that you can eat.
Have you been to parties where there was nothing you could eat because everything contained dairy, soy, gluten, egg, nuts or meat?
You’re not alone!
That's why, the creators of Australian online free-from cooking show Alternative Chef Kitchen, decided to create alternatives to those favourite party foods.
In this book you'll find the following party food recipes:
- Dukkah alternatives (including a dukkah without nuts)
- Sharp and tasty easy-to-make cheese alternatives that you can slice to serve on crackers or sandwiches or grate to melt on pizza
- Crisp alternatives including a corn chip (without corn) alternative and zucchini chips
- Antipasto alternatives: Savoury Sweet Potato Strips and Sweet Potato "Jerky" (a great vegan-friendly alternative to prosciutto)
- Hoummus alternatives without tahini, lemon juice, garlic, or legumes
- A delicious Baba Ganoush
- Tasty Tapenade made with sun-dried tomato and Kalamata olive
- Spicy nuts or seed snacks
- Homemade Seed Crackers
There's a detailed "Extra Resources" section including video demonstrations of some recipes such as the hoummus and tasty cheese. For beginner free-from cooks there is also some extra information about unfamiliar ingredients, where to find them, and information about the techniques used to create the recipes.
With the recipes in this book, there will always be a tasty free-from snack that you can eat.
