Paleo Diet For Beginners : Top 40 Paleo Lunch Recipes Revealed !
The Blokehead Success Series
Nonfiction, Food & Drink, Breakfast & Brunch, Healthy Cooking, Low Fat
| Author: | Scott Green | ISBN: | 9781507026663 |
| Publisher: | Yap Kee Chong | Publication: | December 13, 2014 |
| Imprint: | Language: | English |
| Author: | Scott Green |
| ISBN: | 9781507026663 |
| Publisher: | Yap Kee Chong |
| Publication: | December 13, 2014 |
| Imprint: | |
| Language: | English |
Chicken Curry Salad
Ingredients:
• 4 chicken breasts
• 2 cups green grapes
• 1/3 cup Paleo Mayo
• 1 heaping tablespoon curry powder
• 2 heaping tablespoons honey (or more!)
• ½ cup slivered almonds
• Sea salt (to taste)
• Black pepper (to taste)
Steps:
- Cover your baking sheet with aluminum foil.
- Set broiler on high, arranging rack so that the chicken will be about 2 inches from the heat.
- Rinse your chicken breasts and cut off any excess fat.
- Place chicken breasts side by side on baking sheets.
- Sprinkle sea salt and pepper, to taste. Place chicken in oven and broil for 14 minutes.
- Carefully flip each chicken breast, and place back in oven for it to continue to broil for another 14 minutes.
- Once chicken cools off, grab your sharp knife and cut all four chicken breasts into small squares.
- Place chicken, grapes, and slivered almonds in your mixing bowl; using your wooden spoon, mix them together.
- In a separate bowl, mix your Paleo Mayo, honey and curry powder. Once combined, add it to your chicken, grapes and almond mix.
- Eat right away or store in the refrigerator.
Grab the book to get more paleo recipes now!
Chicken Curry Salad
Ingredients:
• 4 chicken breasts
• 2 cups green grapes
• 1/3 cup Paleo Mayo
• 1 heaping tablespoon curry powder
• 2 heaping tablespoons honey (or more!)
• ½ cup slivered almonds
• Sea salt (to taste)
• Black pepper (to taste)
Steps:
- Cover your baking sheet with aluminum foil.
- Set broiler on high, arranging rack so that the chicken will be about 2 inches from the heat.
- Rinse your chicken breasts and cut off any excess fat.
- Place chicken breasts side by side on baking sheets.
- Sprinkle sea salt and pepper, to taste. Place chicken in oven and broil for 14 minutes.
- Carefully flip each chicken breast, and place back in oven for it to continue to broil for another 14 minutes.
- Once chicken cools off, grab your sharp knife and cut all four chicken breasts into small squares.
- Place chicken, grapes, and slivered almonds in your mixing bowl; using your wooden spoon, mix them together.
- In a separate bowl, mix your Paleo Mayo, honey and curry powder. Once combined, add it to your chicken, grapes and almond mix.
- Eat right away or store in the refrigerator.
Grab the book to get more paleo recipes now!
