Sous Vide Cookbook

Sous Vide Recipes For Perfectly Cooked Restaurant-Quality Meals {Sous Vide At Home}

Nonfiction, Food & Drink, Professional, Appliances, Healthy Cooking
Cover of the book Sous Vide Cookbook by Joan A. Pierre, MarkHollis
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Author: Joan A. Pierre ISBN: 9788832533347
Publisher: MarkHollis Publication: March 26, 2018
Imprint: Language: English
Author: Joan A. Pierre
ISBN: 9788832533347
Publisher: MarkHollis
Publication: March 26, 2018
Imprint:
Language: English

Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook. This sous vide cookbook demystifies the sous vide cooking technique, showing you how to fully exploit the wonders of sous vide cooking previously unpopular in homes.

This sous vide cookbook offers several delicious recipes cooked to "flavor and texture" precision. You will find Breakfast, Lunch and Dinner Recipes, Desserts, Poultry Recipes, Seafood Recipes, Beef and Lamb Recipes, Pork Recipes, Egg Recipes, and Vegetable Recipes. This book features  

A kick start guide
An overview of the needed sous vide cooking equipments
Several sumptuous recipes to choose from night after night.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook. This sous vide cookbook demystifies the sous vide cooking technique, showing you how to fully exploit the wonders of sous vide cooking previously unpopular in homes.

This sous vide cookbook offers several delicious recipes cooked to "flavor and texture" precision. You will find Breakfast, Lunch and Dinner Recipes, Desserts, Poultry Recipes, Seafood Recipes, Beef and Lamb Recipes, Pork Recipes, Egg Recipes, and Vegetable Recipes. This book features  

A kick start guide
An overview of the needed sous vide cooking equipments
Several sumptuous recipes to choose from night after night.
 

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