Speciality Wines

Nonfiction, Science & Nature, Science, Biological Sciences, Horticulture, Technology, Food Industry & Science
Cover of the book Speciality Wines by Ron S Jackson, Elsevier Science
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Author: Ron S Jackson ISBN: 9780123849281
Publisher: Elsevier Science Publication: August 22, 2011
Imprint: Academic Press Language: English
Author: Ron S Jackson
ISBN: 9780123849281
Publisher: Elsevier Science
Publication: August 22, 2011
Imprint: Academic Press
Language: English

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
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The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

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