Spritz

Italy's Most Iconic Aperitivo Cocktail, with Recipes

Nonfiction, Food & Drink, Beverages, Bartending, International, European, Italian, Wine & Spirits
Cover of the book Spritz by Talia Baiocchi, Leslie Pariseau, Potter/Ten Speed/Harmony/Rodale
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Author: Talia Baiocchi, Leslie Pariseau ISBN: 9781607748861
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 15, 2016
Imprint: Ten Speed Press Language: English
Author: Talia Baiocchi, Leslie Pariseau
ISBN: 9781607748861
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 15, 2016
Imprint: Ten Speed Press
Language: English

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.

From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.

From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.

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