Step by Step Cooking Korean

Delightful Ideas for Everyday Meals

Nonfiction, Food & Drink, International, Asian
Cover of the book Step by Step Cooking Korean by Lee Minjung, Marshall Cavendish International
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Author: Lee Minjung ISBN: 9789814435178
Publisher: Marshall Cavendish International Publication: August 1, 2009
Imprint: Marshall Cavendish Cuisine Language: English
Author: Lee Minjung
ISBN: 9789814435178
Publisher: Marshall Cavendish International
Publication: August 1, 2009
Imprint: Marshall Cavendish Cuisine
Language: English
From spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew, to light and refreshing vegetables and salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and hearty staples of rice and noodles such as Pumpkin Porridge and Fried Rice Cake with Spicy Sauce, Korean cooking instructor Lee MinJung shows how these dishescan be prepared quickly and easily in simple step-by-step fashion.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
From spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew, to light and refreshing vegetables and salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and hearty staples of rice and noodles such as Pumpkin Porridge and Fried Rice Cake with Spicy Sauce, Korean cooking instructor Lee MinJung shows how these dishescan be prepared quickly and easily in simple step-by-step fashion.

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