Stir Fry Recipes: Ultimate Easy Stir Fry Cookbook for All of your Stir Fry Cooking Needs! Including Healthy Stir Fry Cookbook recipes and Delicious Stir Fry Vegetables
Nonfiction, Food & Drink, International, Asian, Appliances
| Author: | Les Carrington | ISBN: | 9781513033068 |
| Publisher: | RMI Publishing | Publication: | May 2, 2015 |
| Imprint: | Language: | English |
| Author: | Les Carrington |
| ISBN: | 9781513033068 |
| Publisher: | RMI Publishing |
| Publication: | May 2, 2015 |
| Imprint: | |
| Language: | English |
Stir Fry Recipes: Ultimate Easy Stir Fry Cookbook for All of your Stir Fry Cooking Needs!
Including Healthy Stir Fry Cookbook recipes and Delicious Stir Fry Vegetables and Stir Fry Sauce
So Easy You'd Need Help to Screw This Up!
My obsession with Stir Fry all started when I invited a Chinese friend and co-worker to dinner some years back. It was love at first bite for the whole family when we had a taste of the vegetables and seafood mix that she brought for the occasion. Even my two boys, who were usually picky eaters, especially when it comes to vegetables, ate every morsel that I scooped for them on their plates and even requested for a second serving with much gusto.
You can bet your bottom dollar that I asked her to teach me how to make the scrumptious meal.
My friend taught me the basics of the recipe. She even took the extra mile and gifted me with my own seasoned carbon-steel wok and metal chan. You can just imagine my squeal of delight.
As I learned all about the fundamentals of stir fry, I also discovered that the coolest thing about the recipe is that it is one of the most flexible dishes that I can make. I can toss pretty much just about any meat, fish, seafood, and vegetable in the pan. The various sauce recipes that I can make for a mix are a real treat, too. Sweet and sour one day, fruity on the next day, and the good secret classic sauce on some days. When I want an extra kick, then I can just mix up ingredients for a spicy, mouth-watering meal topped on rice or mixed on noodles.
What I love most about stir fry is the fact that it is very easy to make and prepare. I can make a dish any time, especially on busy weekdays when the whole family is busy with work and school. A gift from heaven for a busy-bee mother and wife like me.
When I have no time to make tedious meals at all, I can always count on stir fry for a healthy, delicious, balanced and scrumptious meal for less the effort and less the time.
Every Recipe Tastes as Good as it Sounds! Guaranteed.
Click to Get, If you are ready to dig in and Enjoy.
See you on the inside pages.
Stir Fry Recipes: Ultimate Easy Stir Fry Cookbook for All of your Stir Fry Cooking Needs!
Including Healthy Stir Fry Cookbook recipes and Delicious Stir Fry Vegetables and Stir Fry Sauce
So Easy You'd Need Help to Screw This Up!
My obsession with Stir Fry all started when I invited a Chinese friend and co-worker to dinner some years back. It was love at first bite for the whole family when we had a taste of the vegetables and seafood mix that she brought for the occasion. Even my two boys, who were usually picky eaters, especially when it comes to vegetables, ate every morsel that I scooped for them on their plates and even requested for a second serving with much gusto.
You can bet your bottom dollar that I asked her to teach me how to make the scrumptious meal.
My friend taught me the basics of the recipe. She even took the extra mile and gifted me with my own seasoned carbon-steel wok and metal chan. You can just imagine my squeal of delight.
As I learned all about the fundamentals of stir fry, I also discovered that the coolest thing about the recipe is that it is one of the most flexible dishes that I can make. I can toss pretty much just about any meat, fish, seafood, and vegetable in the pan. The various sauce recipes that I can make for a mix are a real treat, too. Sweet and sour one day, fruity on the next day, and the good secret classic sauce on some days. When I want an extra kick, then I can just mix up ingredients for a spicy, mouth-watering meal topped on rice or mixed on noodles.
What I love most about stir fry is the fact that it is very easy to make and prepare. I can make a dish any time, especially on busy weekdays when the whole family is busy with work and school. A gift from heaven for a busy-bee mother and wife like me.
When I have no time to make tedious meals at all, I can always count on stir fry for a healthy, delicious, balanced and scrumptious meal for less the effort and less the time.
Every Recipe Tastes as Good as it Sounds! Guaranteed.
Click to Get, If you are ready to dig in and Enjoy.
See you on the inside pages.
