Moroccan Food: 31+ Favorite Moroccan Recipes Home Grown in Moroccan Culture! Moroccan Cooking for Breakfast, Lunch, Dinner & YES Moroccan Dessert

Nonfiction, Food & Drink, International, African, European, Middle Eastern
Cover of the book Moroccan Food: 31+ Favorite Moroccan Recipes Home Grown in Moroccan Culture! Moroccan Cooking for Breakfast, Lunch, Dinner & YES Moroccan Dessert by Samia Chaimaa, RMI Publishing
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Author: Samia Chaimaa ISBN: 9781516380985
Publisher: RMI Publishing Publication: July 21, 2015
Imprint: Language: English
Author: Samia Chaimaa
ISBN: 9781516380985
Publisher: RMI Publishing
Publication: July 21, 2015
Imprint:
Language: English

Moroccan Food: 31+ Favorite Moroccan Recipes Home Grown in Moroccan Culture!

Moroccan Cooking for Breakfast, Lunch, Dinner & YES Moroccan Dessert

 

Exotic cuisines are gaining popularity in the west. Their rich spices and herbs lend a very deep flavour to the food. A lot of people find multi-layered flavours intriguing to the taste buds. Hence these cuisines can seem a bit intimidating at first. However once you try them, it becomes very hard to stop.

Several different Moroccan restaurants have popped up across the States that serve different and varying cuisines. They are characterized by the heavy use of meat, side dips and rich flavouring. Unlike Indian food, Moroccan cuisine is not overly hot but is still quite flavourful.

If you have discovered the pleasure of Moroccan cuisine at some restaurant and want to experience it again then this book is perfect for you. It includes 31 traditional recipes presented in an easy-to-follow manner so that you can whip them up in the comfort of your own kitchen without spending alot of money.

Thank you and enjoy!

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Moroccan Food: 31+ Favorite Moroccan Recipes Home Grown in Moroccan Culture!

Moroccan Cooking for Breakfast, Lunch, Dinner & YES Moroccan Dessert

 

Exotic cuisines are gaining popularity in the west. Their rich spices and herbs lend a very deep flavour to the food. A lot of people find multi-layered flavours intriguing to the taste buds. Hence these cuisines can seem a bit intimidating at first. However once you try them, it becomes very hard to stop.

Several different Moroccan restaurants have popped up across the States that serve different and varying cuisines. They are characterized by the heavy use of meat, side dips and rich flavouring. Unlike Indian food, Moroccan cuisine is not overly hot but is still quite flavourful.

If you have discovered the pleasure of Moroccan cuisine at some restaurant and want to experience it again then this book is perfect for you. It includes 31 traditional recipes presented in an easy-to-follow manner so that you can whip them up in the comfort of your own kitchen without spending alot of money.

Thank you and enjoy!

 

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