Swallow This, Second Edition

The Progressive Approach to Wine

Nonfiction, Food & Drink, Beverages, Wine & Spirits
Cover of the book Swallow This, Second Edition by Mark Phillips, Board and Bench Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mark Phillips ISBN: 9780932664143
Publisher: Board and Bench Publishing Publication: May 16, 2016
Imprint: Wine Appreciation Guild Language: English
Author: Mark Phillips
ISBN: 9780932664143
Publisher: Board and Bench Publishing
Publication: May 16, 2016
Imprint: Wine Appreciation Guild
Language: English

The iconoclastic host of the PBS show Enjoying Wine with Mark Phillips, has been turning the wine world on its ear since it first aired. In his 2009 wave maker, Swallow This, Mark stirred things up even more to the delight of consumers. Now comes the second edition, and it's a doozy. Among its new material are topics such as how to "fix" wine if you don't like it; wine selection and pricing ratings for major retail chains' additional food and wine pairing guidelines; how global warming is significantly changing wine growing regions; and a list of restaurants with the best deals on wine in the major metros of every state. Mark offers a whole new approach to wine, which flies in the face of what has been traditionally taught and serves as a practical and empowering alternative. Witty, unique and never boring, Swallow This will change the way you think about wine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The iconoclastic host of the PBS show Enjoying Wine with Mark Phillips, has been turning the wine world on its ear since it first aired. In his 2009 wave maker, Swallow This, Mark stirred things up even more to the delight of consumers. Now comes the second edition, and it's a doozy. Among its new material are topics such as how to "fix" wine if you don't like it; wine selection and pricing ratings for major retail chains' additional food and wine pairing guidelines; how global warming is significantly changing wine growing regions; and a list of restaurants with the best deals on wine in the major metros of every state. Mark offers a whole new approach to wine, which flies in the face of what has been traditionally taught and serves as a practical and empowering alternative. Witty, unique and never boring, Swallow This will change the way you think about wine.

More books from Wine & Spirits

Cover of the book Besotted by Mark Phillips
Cover of the book Le Vin pour les Nuls, 9e édition by Mark Phillips
Cover of the book Edible Cocktails by Mark Phillips
Cover of the book Vodka by Mark Phillips
Cover of the book Cócteles para Dummies by Mark Phillips
Cover of the book Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails that Get to the Point by Mark Phillips
Cover of the book How to Mix Drinks by Mark Phillips
Cover of the book Le Champagne pour les Nuls, édition mégapoche by Mark Phillips
Cover of the book Le champagne by Mark Phillips
Cover of the book Making Homemade Wine by Mark Phillips
Cover of the book The Gourmet Toaster Oven by Mark Phillips
Cover of the book The New Pink Wine by Mark Phillips
Cover of the book The Little Green Book of Absinthe by Mark Phillips
Cover of the book Drink Pink by Mark Phillips
Cover of the book The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec by Mark Phillips
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy