Wine Hack

Wine Education that Starts with Your Mouth Not with Your Head

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Health & Well Being, Self Help
Cover of the book Wine Hack by Jeffrey Schiller, Morgan James Publishing
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Author: Jeffrey Schiller ISBN: 9781630476328
Publisher: Morgan James Publishing Publication: February 9, 2016
Imprint: Morgan James Publishing Language: English
Author: Jeffrey Schiller
ISBN: 9781630476328
Publisher: Morgan James Publishing
Publication: February 9, 2016
Imprint: Morgan James Publishing
Language: English

Why is wine so difficult? It might be because we in the industry have long used ridiculous tasting notes to describe wine, even though these descriptions fail to encapsulate all that a wine offers. “Notes of blackberries, tobacco, and leather.” How does this odd list of a few flavors help you decide if you will like a wine?

"Wine Hack" offers a new way forward. Learn wine like we in the industry learn wine. Spoiler: lots of tasting! This interactive book asks you to taste along with everyday food, drinks, and widely available wines to learn the four attributes that describe all wines, and even learn a few tricks for pairing wine with food.

This is the first book on wine that starts with your mouth, not your head. Teach your mouth wine and you will learn to find wines you love on a regular basis, no matter how snooty that wine shop guy is.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Why is wine so difficult? It might be because we in the industry have long used ridiculous tasting notes to describe wine, even though these descriptions fail to encapsulate all that a wine offers. “Notes of blackberries, tobacco, and leather.” How does this odd list of a few flavors help you decide if you will like a wine?

"Wine Hack" offers a new way forward. Learn wine like we in the industry learn wine. Spoiler: lots of tasting! This interactive book asks you to taste along with everyday food, drinks, and widely available wines to learn the four attributes that describe all wines, and even learn a few tricks for pairing wine with food.

This is the first book on wine that starts with your mouth, not your head. Teach your mouth wine and you will learn to find wines you love on a regular basis, no matter how snooty that wine shop guy is.

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