Tanoshii Wagashi
Little Bites of Japanese Delights
Nonfiction, Food & Drink, International, Asian, Japanese
| Author: | Yamashita Masataka | ISBN: | 9789814561952 |
| Publisher: | Marshall Cavendish International | Publication: | October 12, 2014 |
| Imprint: | Marshall Cavendish Cuisine | Language: | English |
| Author: | Yamashita Masataka |
| ISBN: | 9789814561952 |
| Publisher: | Marshall Cavendish International |
| Publication: | October 12, 2014 |
| Imprint: | Marshall Cavendish Cuisine |
| Language: | English |
A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka. Also included are suggestions on enjoying the different wagashi with drinks, and creative ideas to present wagashi as gifts.
A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka. Also included are suggestions on enjoying the different wagashi with drinks, and creative ideas to present wagashi as gifts.
