Tastefully Veg, Part 1: A collection of 25 divine Vegetarian-Indian recipes

Nonfiction, Food & Drink, Vegetarian

• Author: Daksha Mehta
• ISBN: 9781465775436
• Publisher: Daksha Mehta
• Publication: July 18, 2011
• Imprint: Smashwords Edition
• Language: English

Recipes

Starters
Bhatura: Very delicious deep fried white bread
Dahi Bhaat: Delicious creamy rice with yoghurt
Kachumer: A delicious cucumber salad
Khichidi: Soft lentil Rice
Plain Naan: A traditional Indian flatbread
Sada Chawal: Plain cooked basmati rice
Wheat Roti: A traditional flatbread

Main
Aloo Tametar: Delicious potato and tomato curry
Bateta Nu Shaak: Spicy Gujerati potato fry curry
Bund Gobi Matar: Delicious cabbage and peas curry
Chole: A favorite chickpea curry
Fruit Curry: A delicious apple, pear and banana curry
Gajar, Pyaj, Marcha Nu Shak: A carrot, onion, bell pepper curry
Malai Kofta: A creamy rich tomato gravy with cottage cheese dumplings
Masala Masoor: Delicious is the only word for this spicy lentil dish.
Methi Mung Dal: A delicious fenugreek lentil
Methi Pulav: A fenugreek vegetable rice
Mushroom Matar: Mushroom, peas curry
Palak Paneer: A favorite spinach Indian cheese curry
Rajma: A popular red kidney beans curry
Vegetable Biryani: A rich and exotic rice dish with spicy vegetables

Desserts
Kheer: Sweet creamy dessert
Sooji: Sweet Dessert

Drinks
Mango Lassie: Yoghurt-based mango drink
Matho: Indian condiment based on yoghurt and used as a sauce or dip