Tasting Beer, 2nd Edition

An Insider's Guide to the World's Greatest Drink

Nonfiction, Food & Drink, Beverages, Beer, Bartending, Food Writing
Cover of the book Tasting Beer, 2nd Edition by Randy Mosher, Storey Publishing, LLC
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Author: Randy Mosher ISBN: 9781612127781
Publisher: Storey Publishing, LLC Publication: April 4, 2017
Imprint: Storey Publishing, LLC Language: English
Author: Randy Mosher
ISBN: 9781612127781
Publisher: Storey Publishing, LLC
Publication: April 4, 2017
Imprint: Storey Publishing, LLC
Language: English

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

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