Technology of Functional Cereal Products

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Technology of Functional Cereal Products by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781845693886
Publisher: Elsevier Science Publication: November 8, 2007
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781845693886
Publisher: Elsevier Science
Publication: November 8, 2007
Imprint: Woodhead Publishing
Language: English

Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality.

The first part of the book discusses the health effects of cereals, with chapters on topics such as whole grain foods, cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and regulatory and labelling issues are also described. The second part focuses on technologies to improve the quality of functional cereal products, reviewing issues such as grain improvement, novel cereal-derived ingredients and formulation of low GI products. Chapters dedicated to a wide range of product types are also included, covering cereal foods made from oats, rye, barley and speciality grains and breads fortified with vitamins and minerals, soy and omega-3 lipids among others.

Technology of functional cereal products is an essential reference for all those involved in research and development of health-promoting cereal-based foods.

  • Reviews technologies for producing a wide range of cereal products
  • Discusses the health effect of cereals, including whole grain foods and cereal micronutrients
  • Describes consumer perception of health promoting cereal products
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality.

The first part of the book discusses the health effects of cereals, with chapters on topics such as whole grain foods, cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and regulatory and labelling issues are also described. The second part focuses on technologies to improve the quality of functional cereal products, reviewing issues such as grain improvement, novel cereal-derived ingredients and formulation of low GI products. Chapters dedicated to a wide range of product types are also included, covering cereal foods made from oats, rye, barley and speciality grains and breads fortified with vitamins and minerals, soy and omega-3 lipids among others.

Technology of functional cereal products is an essential reference for all those involved in research and development of health-promoting cereal-based foods.

More books from Elsevier Science

Cover of the book Global Physical Climatology by
Cover of the book Wide-band-gap Semiconductors by
Cover of the book International Review of Cell and Molecular Biology by
Cover of the book Chemical Fate and Transport in the Environment by
Cover of the book Dyslexia: Neuronal, Cognitive and Linguistic Aspects by
Cover of the book Sampling and Analysis of Environmental Chemical Pollutants by
Cover of the book Energy and the Chemical Sciences by
Cover of the book How to Develop Robust Solid Oral Dosage Forms by
Cover of the book Total Pressure Measurements in Vacuum Technology by
Cover of the book Electrical Motor Products by
Cover of the book Chironomidae by
Cover of the book Multimedia Information Retrieval by
Cover of the book Annual Reports in Medicinal Chemistry by
Cover of the book Rubber Seals for Fluid and Hydraulic Systems by
Cover of the book Welding and Joining of Magnesium Alloys by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy