The Art of Baking Bread

What You Really Need to Know to Make Great Bread

Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking, Entertaining
Cover of the book The Art of Baking Bread by Matt Pellegrini, Skyhorse
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Author: Matt Pellegrini ISBN: 9781628732931
Publisher: Skyhorse Publication: December 3, 2011
Imprint: Skyhorse Language: English
Author: Matt Pellegrini
ISBN: 9781628732931
Publisher: Skyhorse
Publication: December 3, 2011
Imprint: Skyhorse
Language: English

Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking process, The Art of Baking Bread: What You Really Need to Know to Make Great Bread will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like an artisan baker.

The Art of Baking Bread accomplishes what no other book has-it teaches the secrets of professional bakers in language anyone can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and dozens of other delicious rolls and loaves that will make you the envy of your fellow bakers-professional or otherwise.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking process, The Art of Baking Bread: What You Really Need to Know to Make Great Bread will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like an artisan baker.

The Art of Baking Bread accomplishes what no other book has-it teaches the secrets of professional bakers in language anyone can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and dozens of other delicious rolls and loaves that will make you the envy of your fellow bakers-professional or otherwise.

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