The Book of Wine

An Introduction to Choosing, Serving, and Drinking the Best Wines

Nonfiction, Food & Drink, Beverages, Wine & Spirits
Cover of the book The Book of Wine by Jackson Meyer, Adams Media
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Author: Jackson Meyer ISBN: 9781440584589
Publisher: Adams Media Publication: November 7, 2014
Imprint: Adams Media Language: English
Author: Jackson Meyer
ISBN: 9781440584589
Publisher: Adams Media
Publication: November 7, 2014
Imprint: Adams Media
Language: English

A full-bodied exploration of wine!

The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine. Each page encourages you to expand your knowledge as you explore different varieties and further develop your palate. From food pairings to serving techniques, this guide covers all of the essentials, including how to:

  • Choose wines for any occasion
  • Identify the nuances of varieties by taste, smell, and region
  • Order and serve wine like an expert
  • Create a personalized wine cellar

Complete with information on up-and-coming winery regions, The Book of Wine will turn you into a true wine connoisseur--one robust sip at a time.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A full-bodied exploration of wine!

The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine. Each page encourages you to expand your knowledge as you explore different varieties and further develop your palate. From food pairings to serving techniques, this guide covers all of the essentials, including how to:

Complete with information on up-and-coming winery regions, The Book of Wine will turn you into a true wine connoisseur--one robust sip at a time.

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