The Bread Exchange

Tales and Recipes from a Journey of Baking and Bartering

Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking
Cover of the book The Bread Exchange by Malin Elmlid, Chronicle Books LLC
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Author: Malin Elmlid ISBN: 9781452140605
Publisher: Chronicle Books LLC Publication: October 7, 2014
Imprint: Chronicle Books LLC Language: English
Author: Malin Elmlid
ISBN: 9781452140605
Publisher: Chronicle Books LLC
Publication: October 7, 2014
Imprint: Chronicle Books LLC
Language: English

An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.

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An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.

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