The Butcher's Apprentice

The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book The Butcher's Apprentice by Aliza Green, Steve Legato, Quarry Books
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Author: Aliza Green, Steve Legato ISBN: 9781610583930
Publisher: Quarry Books Publication: June 1, 2012
Imprint: Language: English
Author: Aliza Green, Steve Legato
ISBN: 9781610583930
Publisher: Quarry Books
Publication: June 1, 2012
Imprint:
Language: English

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

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