The Everything Low-Fat, High-Flavor Cookbook

Simple and satisfying meals you won't believe are good for you!

Nonfiction, Food & Drink, Healthy Cooking, Low Fat
Cover of the book The Everything Low-Fat, High-Flavor Cookbook by Linda Larsen, Adams Media
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Author: Linda Larsen ISBN: 9781605507842
Publisher: Adams Media Publication: October 17, 2008
Imprint: Everything Language: English
Author: Linda Larsen
ISBN: 9781605507842
Publisher: Adams Media
Publication: October 17, 2008
Imprint: Everything
Language: English

Good fat. Bad fat. Trans fat. Eating a balanced low-fat diet has never seemed so complicated. This cookbook makes it easy with 325 flavor-packed recipes anyone can master. No one will feel like they are sacrificing when they learn to make these delicious recipes: Nutty Chicken Fingers; Orange Beef and Broccoli Stir-Fry; Poached Cod with Spicy Buttermilk Sauce; Oven-Baked Fries; Risotto with Winter Squash; Lemon Meringue Pie; Peanut Butter Chocolate Bars; and more! This edition includes completely new material, such as 25 brand-new recipes, nutritional stats for all recipes, and recipes that all conform to new USDA standards. Finally, “good for you” also means great tasting!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Good fat. Bad fat. Trans fat. Eating a balanced low-fat diet has never seemed so complicated. This cookbook makes it easy with 325 flavor-packed recipes anyone can master. No one will feel like they are sacrificing when they learn to make these delicious recipes: Nutty Chicken Fingers; Orange Beef and Broccoli Stir-Fry; Poached Cod with Spicy Buttermilk Sauce; Oven-Baked Fries; Risotto with Winter Squash; Lemon Meringue Pie; Peanut Butter Chocolate Bars; and more! This edition includes completely new material, such as 25 brand-new recipes, nutritional stats for all recipes, and recipes that all conform to new USDA standards. Finally, “good for you” also means great tasting!

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