The Everything Tex-Mex Cookbook

300 Flavorful Recipes to Spice Up Your Mealtimes!

Nonfiction, Food & Drink, International, Mexican, USA
Cover of the book The Everything Tex-Mex Cookbook by Linda Larsen, Adams Media
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Author: Linda Larsen ISBN: 9781440523816
Publisher: Adams Media Publication: March 13, 2006
Imprint: Everything Language: English
Author: Linda Larsen
ISBN: 9781440523816
Publisher: Adams Media
Publication: March 13, 2006
Imprint: Everything
Language: English

An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection.

Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen.

Features recipes for:
-Chilled Avocado Soup
-Red Snapper Flautas
-Oven Barbecued Beef Brisket
-Chicken Chimichangas
-Mixed Bean Lasagna
-Red Sangria
-Peach Daiquiri Pie

Whether you’re looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection.

Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen.

Features recipes for:
-Chilled Avocado Soup
-Red Snapper Flautas
-Oven Barbecued Beef Brisket
-Chicken Chimichangas
-Mixed Bean Lasagna
-Red Sangria
-Peach Daiquiri Pie

Whether you’re looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!

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