The Global Food System: Issues and Solutions

Nonfiction, Social & Cultural Studies, Social Science, Sociology
Cover of the book The Global Food System: Issues and Solutions by , ABC-CLIO
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Author: ISBN: 9781440829123
Publisher: ABC-CLIO Publication: July 23, 2014
Imprint: Praeger Language: English
Author:
ISBN: 9781440829123
Publisher: ABC-CLIO
Publication: July 23, 2014
Imprint: Praeger
Language: English

This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide.

• Introduces political, economic, and cultural themes relevant to understanding the global food system

• Offers various strategies for overcoming problems in the food system

• Provides a multidisciplinary approach through the contributions of major scholars and activists in the fields of religion, ethics, agriculture, and human ecology

• Includes the latest research initiatives and interviews from the United Food and Commercial Workers International Union

• Features tables and charts covering implementation strategies for various food justice movements

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide.

• Introduces political, economic, and cultural themes relevant to understanding the global food system

• Offers various strategies for overcoming problems in the food system

• Provides a multidisciplinary approach through the contributions of major scholars and activists in the fields of religion, ethics, agriculture, and human ecology

• Includes the latest research initiatives and interviews from the United Food and Commercial Workers International Union

• Features tables and charts covering implementation strategies for various food justice movements

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