The Gluten-Free Asian Kitchen

Recipes for Noodles, Dumplings, Sauces, and More: A Cookbook

Nonfiction, Food & Drink, International, Asian, Healthy Cooking
Cover of the book The Gluten-Free Asian Kitchen by Laura B. Russell, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Laura B. Russell ISBN: 9781587613678
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 23, 2011
Imprint: Celestial Arts Language: English
Author: Laura B. Russell
ISBN: 9781587613678
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 23, 2011
Imprint: Celestial Arts
Language: English

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.

Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.

Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.

Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.

Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

More books from Healthy Cooking

Cover of the book Meal Plans for Weight Loss: Superfood Quinoa and Eating Clean by Laura B. Russell
Cover of the book The EveryGirl's Guide to Diet and Fitness by Laura B. Russell
Cover of the book Clean Eating 4-Week Meal Plan by Laura B. Russell
Cover of the book Low Carb schnell und einfach aus dem Thermomix® by Laura B. Russell
Cover of the book Acid Reflux Diet: 101 Best Foods To Treat & Cure GERD by Laura B. Russell
Cover of the book Wheat Belly Total Health by Laura B. Russell
Cover of the book Good and Easy Eats by Laura B. Russell
Cover of the book Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table by Laura B. Russell
Cover of the book Juicing Guide: Top Juicing Recipes that Make Juicing for Weight Loss Easy by Laura B. Russell
Cover of the book NutriDiet Guide: Double Your NutriDiet Results: Quick & 5 Minute Easy Lose Pounds Blender & Shaker Recipes You Can Add To Your NutriDiet To Maximize Your Weight Loss - Scrumptious & Healthy Smoothies Recipes You Can Make With Your Nutribullet Blender by Laura B. Russell
Cover of the book Classic Cookery Cookbooks: Classic Vegetarian by Laura B. Russell
Cover of the book Best Food By You by Laura B. Russell
Cover of the book Die 8-Wochen-Blutzucker-Diät by Laura B. Russell
Cover of the book Paleo Easter Bunny: Kid Tested, Mom Approved - Quick & Easy Gluten-Free Easter Treats and Paleo Snacks by Laura B. Russell
Cover of the book 4 Ingredients Allergies by Laura B. Russell
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy