The Green Economy and the Water-Energy-Food Nexus

Nonfiction, Science & Nature, Technology, Environmental, Business & Finance, Economics, Nature
Cover of the book The Green Economy and the Water-Energy-Food Nexus by Robert C. Brears, Palgrave Macmillan UK
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Author: Robert C. Brears ISBN: 9781137583659
Publisher: Palgrave Macmillan UK Publication: August 18, 2017
Imprint: Palgrave Macmillan Language: English
Author: Robert C. Brears
ISBN: 9781137583659
Publisher: Palgrave Macmillan UK
Publication: August 18, 2017
Imprint: Palgrave Macmillan
Language: English

This book argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a green economy. Despite rising demand for water, energy and food globally, the governance of water-energy-food sectors has generally remained separate with limited attention placed on the interactions that exist between them. 

Brears provides readers with a series of in-depth case studies of leading cities, states, nations and regions of differing climates, lifestyles and income-levels from around the world that have implemented a variety of policy innovations to reduce water-energy-food nexus pressures and achieve green growth. 

The Green Economy and the Water-Energy-Food Nexus will be of interest to town and regional planners, resource conservation managers, policymakers, international companies and organisations interested in reducing water-energy-food nexus pressures, environmental NGOs, researchers, graduate and undergraduate students.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a green economy. Despite rising demand for water, energy and food globally, the governance of water-energy-food sectors has generally remained separate with limited attention placed on the interactions that exist between them. 

Brears provides readers with a series of in-depth case studies of leading cities, states, nations and regions of differing climates, lifestyles and income-levels from around the world that have implemented a variety of policy innovations to reduce water-energy-food nexus pressures and achieve green growth. 

The Green Economy and the Water-Energy-Food Nexus will be of interest to town and regional planners, resource conservation managers, policymakers, international companies and organisations interested in reducing water-energy-food nexus pressures, environmental NGOs, researchers, graduate and undergraduate students.

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