The Native Foods Restaurant Cookbook

Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetarian, International, USA
Cover of the book The Native Foods Restaurant Cookbook by Tanya Petrovna, Shambhala
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tanya Petrovna ISBN: 9780834826441
Publisher: Shambhala Publication: November 4, 2003
Imprint: Shambhala Language: English
Author: Tanya Petrovna
ISBN: 9780834826441
Publisher: Shambhala
Publication: November 4, 2003
Imprint: Shambhala
Language: English

When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I’m a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. Now you can make her best recipes at home, including

· Mecca Azteca Salad: quinoa and romaine topped with fresh avocado, jicama, cucumber, and mango lime vinaigrette
· Mad Cowboy: barbecue soy brests topped with green onion, corn, red pepper, and ranch dressing
· Jungle Boogie Bars: baked oats, bananas, chocolate, coconut, almonds, and maple syrup

The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I’m a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. Now you can make her best recipes at home, including

· Mecca Azteca Salad: quinoa and romaine topped with fresh avocado, jicama, cucumber, and mango lime vinaigrette
· Mad Cowboy: barbecue soy brests topped with green onion, corn, red pepper, and ranch dressing
· Jungle Boogie Bars: baked oats, bananas, chocolate, coconut, almonds, and maple syrup

The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.

More books from Shambhala

Cover of the book The Mindfulness Prescription for Adult ADHD by Tanya Petrovna
Cover of the book Walk Like a Buddha by Tanya Petrovna
Cover of the book Tao Te Ching by Tanya Petrovna
Cover of the book Mind at Ease by Tanya Petrovna
Cover of the book Making Friends with Death by Tanya Petrovna
Cover of the book T'ai Chi as a Path of Wisdom by Tanya Petrovna
Cover of the book Alexandra David-Neel by Tanya Petrovna
Cover of the book The Pocket Chögyam Trungpa by Tanya Petrovna
Cover of the book The Treasury of Knowledge: Book Six, Parts One and Two by Tanya Petrovna
Cover of the book Home Grown by Tanya Petrovna
Cover of the book The Practice of Freedom by Tanya Petrovna
Cover of the book Gonzo Judaism by Tanya Petrovna
Cover of the book Work, Sex, Money by Tanya Petrovna
Cover of the book Cultivating Ch'i by Tanya Petrovna
Cover of the book Journey to Enlightenment by Tanya Petrovna
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy