The New Basics Cookbook

Nonfiction, Food & Drink, Reference
Cover of the book The New Basics Cookbook by Sheila Lukins, Julee Rosso, Workman Publishing Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sheila Lukins, Julee Rosso ISBN: 9780761164371
Publisher: Workman Publishing Company Publication: January 10, 1989
Imprint: Workman Publishing Company Language: English
Author: Sheila Lukins, Julee Rosso
ISBN: 9780761164371
Publisher: Workman Publishing Company
Publication: January 10, 1989
Imprint: Workman Publishing Company
Language: English

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.

This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world.

Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.

Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.

This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world.

Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.

Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

More books from Workman Publishing Company

Cover of the book Parenting Is Easy by Sheila Lukins, Julee Rosso
Cover of the book Eight Dates by Sheila Lukins, Julee Rosso
Cover of the book How to Turn $100 into $1,000,000 by Sheila Lukins, Julee Rosso
Cover of the book The Food Lover's Guide to Paris by Sheila Lukins, Julee Rosso
Cover of the book How to Stop Losing Your Sh*t with Your Kids by Sheila Lukins, Julee Rosso
Cover of the book Real Happiness by Sheila Lukins, Julee Rosso
Cover of the book The Wicked Traveler by Sheila Lukins, Julee Rosso
Cover of the book The Complete Book of Chalk Lettering by Sheila Lukins, Julee Rosso
Cover of the book Really Important Stuff My Kids Have Taught Me by Sheila Lukins, Julee Rosso
Cover of the book Damned If You Do . . . by Sheila Lukins, Julee Rosso
Cover of the book Monday-to-Friday Cookbook by Sheila Lukins, Julee Rosso
Cover of the book Guitar by Sheila Lukins, Julee Rosso
Cover of the book Generation T: Beyond Fashion by Sheila Lukins, Julee Rosso
Cover of the book When Parents Text by Sheila Lukins, Julee Rosso
Cover of the book 8,789 Words of Wisdom by Sheila Lukins, Julee Rosso
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy