The New Blue Ridge Cookbook

Farm Fresh Food from Virginia’s Highlands to North Carolina’s Mountains

Nonfiction, Food & Drink, International, USA
Cover of the book The New Blue Ridge Cookbook by Elizabeth Wiegand, Globe Pequot Press
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Author: Elizabeth Wiegand ISBN: 9781493013838
Publisher: Globe Pequot Press Publication: August 4, 2015
Imprint: Globe Pequot Press Language: English
Author: Elizabeth Wiegand
ISBN: 9781493013838
Publisher: Globe Pequot Press
Publication: August 4, 2015
Imprint: Globe Pequot Press
Language: English

More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

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More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

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