The New Rules of Coffee
A Modern Guide for Everyone
Nonfiction, Food & Drink, Beverages, Coffee & Tea, Reference, Social & Cultural Studies, Social Science, Cultural Studies, Popular Culture
| Author: | Jordan Michelman, Zachary Carlsen | ISBN: | 9780399581632 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | September 25, 2018 |
| Imprint: | Ten Speed Press | Language: | English |
| Author: | Jordan Michelman, Zachary Carlsen |
| ISBN: | 9780399581632 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Publication: | September 25, 2018 |
| Imprint: | Ten Speed Press |
| Language: | English |
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.
This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.
This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
