The Old-Fashioned

The Story of the World's First Classic Cocktail, with Recipes and Lore

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits, Food Writing
Cover of the book The Old-Fashioned by Robert Simonson, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robert Simonson ISBN: 9781607745365
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 13, 2014
Imprint: Ten Speed Press Language: English
Author: Robert Simonson
ISBN: 9781607745365
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 13, 2014
Imprint: Ten Speed Press
Language: English

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate.

*The Old-Fashioned *is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement.

Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. 

With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate.

*The Old-Fashioned *is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement.

Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. 

With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.

More books from Food Writing

Cover of the book Mangoes & Curry Leaves by Robert Simonson
Cover of the book Retetele Bunicii Invatate de la Mama: Bucate Dulci si Sarate si Metode Stramosesti by Robert Simonson
Cover of the book Eating In with Lynne Rossetto Kasper by Robert Simonson
Cover of the book The Call of the Farm by Robert Simonson
Cover of the book La cucina italiana by Robert Simonson
Cover of the book Eat, Live, Love! The Ultimate Foodie's Guide by Robert Simonson
Cover of the book Nine Lives by Robert Simonson
Cover of the book The Sugar Season by Robert Simonson
Cover of the book The Vegetarian's Guide to Eating Meat by Robert Simonson
Cover of the book Flavor: The Science of Our Most Neglected Sense by Robert Simonson
Cover of the book Retetele Bunicii Invatate de la Mama: Bucate Dulci si Obiceiuri de Odinioara by Robert Simonson
Cover of the book Deutsche Regionalküche von A-Z by Robert Simonson
Cover of the book Audacity of Hops by Robert Simonson
Cover of the book Wild Sugar by Robert Simonson
Cover of the book A Book About Beer by Robert Simonson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy