The Paley's Place Cookbook

Recipes and Stories from the Pacific Northwest

Nonfiction, Food & Drink, Beverages, Wine & Spirits, International, USA, Entertaining
Cover of the book The Paley's Place Cookbook by Vitaly Paley, Kimberly Paley, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Vitaly Paley, Kimberly Paley ISBN: 9781607745082
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 23, 2012
Imprint: Ten Speed Press Language: English
Author: Vitaly Paley, Kimberly Paley
ISBN: 9781607745082
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 23, 2012
Imprint: Ten Speed Press
Language: English

With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook.

Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique.

Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook.

Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique.

Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook.

More books from Entertaining

Cover of the book Camille Glenn's Old-Fashioned Christmas Cookbook by Vitaly Paley, Kimberly Paley
Cover of the book A Guide To Australian Etiquette by Vitaly Paley, Kimberly Paley
Cover of the book --->>CAKE DECORATING - Hi All...Recipe For Who love to bake<<--- by Vitaly Paley, Kimberly Paley
Cover of the book Mediterranean Diet for Vegans by Vitaly Paley, Kimberly Paley
Cover of the book Sharp by Vitaly Paley, Kimberly Paley
Cover of the book Old-School Comfort Food by Vitaly Paley, Kimberly Paley
Cover of the book Something Old, Something New by Vitaly Paley, Kimberly Paley
Cover of the book Coconut Gourmet Recipes: Not Just About Pies & Cakes by Vitaly Paley, Kimberly Paley
Cover of the book Simply Delicious the Classic Collection by Vitaly Paley, Kimberly Paley
Cover of the book High Fat High Calorie Delicious Recipes by Vitaly Paley, Kimberly Paley
Cover of the book Mrs. Dunwoody's Excellent Instructions for Homekeeping by Vitaly Paley, Kimberly Paley
Cover of the book Giving Thanks: 136 Thanksgiving Recipes by Vitaly Paley, Kimberly Paley
Cover of the book The Serial Entertainer's Passion for Parties by Vitaly Paley, Kimberly Paley
Cover of the book Tequila Mockingbird by Vitaly Paley, Kimberly Paley
Cover of the book Kitchen Coquette by Vitaly Paley, Kimberly Paley
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy