The Palomar Cookbook

Modern Israeli Cuisine

Nonfiction, Food & Drink, International, European, Middle Eastern, Mediterranean, Professional
Cover of the book The Palomar Cookbook by Layo Paskin, Tomer Amedi, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Layo Paskin, Tomer Amedi ISBN: 9780451496621
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 21, 2017
Imprint: Clarkson Potter Language: English
Author: Layo Paskin, Tomer Amedi
ISBN: 9780451496621
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 21, 2017
Imprint: Clarkson Potter
Language: English

Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant
 
The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za’atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion’s Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant
 
The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za’atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion’s Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.

More books from Professional

Cover of the book Machinist by Layo Paskin, Tomer Amedi
Cover of the book Getting Over the Thesis Barrier by Layo Paskin, Tomer Amedi
Cover of the book Cocina internacional by Layo Paskin, Tomer Amedi
Cover of the book Payroll Supervisor by Layo Paskin, Tomer Amedi
Cover of the book 1B806-刑事訴訟法-爭點隨身書 by Layo Paskin, Tomer Amedi
Cover of the book 1B703-刑法-速成兵法 by Layo Paskin, Tomer Amedi
Cover of the book The Life of the Party, A Complete Guide To Starting An Events DJ Business And Exactly How To Be An Awesome Party DJ by Layo Paskin, Tomer Amedi
Cover of the book 109年超級犯規!國文高分關鍵的七堂課(含公文格式用語)─看這本就夠了[初考/五等](千華) by Layo Paskin, Tomer Amedi
Cover of the book Appetites by Layo Paskin, Tomer Amedi
Cover of the book Fisica - Manuale di teoria ed esercizi by Layo Paskin, Tomer Amedi
Cover of the book Simulazioni Commentate Test Università Professioni Sanitarie by Layo Paskin, Tomer Amedi
Cover of the book Exploring Food and Nutrition for Key Stage 3 by Layo Paskin, Tomer Amedi
Cover of the book 1D129-國文-主題式精選題庫(單選+閱測)-郵局外勤 by Layo Paskin, Tomer Amedi
Cover of the book Rao's Recipes from the Neighborhood by Layo Paskin, Tomer Amedi
Cover of the book 108年機械基礎實習完全攻略[升科大四技](千華) by Layo Paskin, Tomer Amedi
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy