The Perfect Egg
A Fresh Take on Recipes for Morning, Noon, and Night: A Cookbook
Nonfiction, Food & Drink, Meats & Dairy, Poultry, Dairy, Breakfast & Brunch
| Author: | Teri Lyn Fisher, Jenny Park | ISBN: | 9781607746263 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | March 3, 2015 |
| Imprint: | Ten Speed Press | Language: | English |
| Author: | Teri Lyn Fisher, Jenny Park |
| ISBN: | 9781607746263 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Publication: | March 3, 2015 |
| Imprint: | Ten Speed Press |
| Language: | English |
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
