The Role of Biotechnology in a Sustainable Food Supply

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Technology, Nature
Cover of the book The Role of Biotechnology in a Sustainable Food Supply by , Cambridge University Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781139234054
Publisher: Cambridge University Press Publication: January 31, 2012
Imprint: Cambridge University Press Language: English
Author:
ISBN: 9781139234054
Publisher: Cambridge University Press
Publication: January 31, 2012
Imprint: Cambridge University Press
Language: English

A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science.

More books from Cambridge University Press

Cover of the book Emergencies in Public Law by
Cover of the book Civil Liberties, National Security and Prospects for Consensus by
Cover of the book The Uses of the Past from Heidegger to Rorty by
Cover of the book The Cement of Civil Society by
Cover of the book Military Justice in the Modern Age by
Cover of the book Politicized Enforcement in Argentina by
Cover of the book Synergies in Minority Protection by
Cover of the book Obstetric and Intrapartum Emergencies by
Cover of the book Advances in Economics and Econometrics: Volume 1, Economic Theory by
Cover of the book Basic Phylogenetic Combinatorics by
Cover of the book Plato's Natural Philosophy by
Cover of the book Bilateral and Regional Trade Agreements: Volume 2 by
Cover of the book Early Modern China and Northeast Asia by
Cover of the book Climate Change, Capitalism, and Corporations by
Cover of the book Latinos in the Legislative Process by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy