The Sauce Code

7 Keys to Unlock Exciting New Flavors in Your Favorite Foods

Nonfiction, Food & Drink
Cover of the book The Sauce Code by Rachael Pontillo, Joe Pontillo, Sennin Group, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rachael Pontillo, Joe Pontillo ISBN: 9780991198023
Publisher: Sennin Group, LLC Publication: July 11, 2014
Imprint: Language: English
Author: Rachael Pontillo, Joe Pontillo
ISBN: 9780991198023
Publisher: Sennin Group, LLC
Publication: July 11, 2014
Imprint:
Language: English
Is finding time to prepare flavorful, healthy home-cooked meals on a regular basis a mystery to you? Do you wish you knew more about how to make your favorite go-to meals more exciting? Are you sick of spending too much time and money on food that doesn’t get eaten and kitchen gadgets never use? The Sauce Code is your key to unlocking new and exciting flavors in your favorite, tried and true meals. This book will teach you how preparing and storing simple, healthy, multi-purpose sauces can: - Save money on weekly meals - Reduce stress surrounding weekly meal planning - Give even your pickiest eaters something they’ll love without running the risk of turning into a short order cook, and - Breathe new life into your most tried and true meals You’ll also learn realistic it is to prepare convenient, versatile home-cooked meals without having to spend a lot of time cooking every single day. All sauces are plant-based and gluten-free.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Is finding time to prepare flavorful, healthy home-cooked meals on a regular basis a mystery to you? Do you wish you knew more about how to make your favorite go-to meals more exciting? Are you sick of spending too much time and money on food that doesn’t get eaten and kitchen gadgets never use? The Sauce Code is your key to unlocking new and exciting flavors in your favorite, tried and true meals. This book will teach you how preparing and storing simple, healthy, multi-purpose sauces can: - Save money on weekly meals - Reduce stress surrounding weekly meal planning - Give even your pickiest eaters something they’ll love without running the risk of turning into a short order cook, and - Breathe new life into your most tried and true meals You’ll also learn realistic it is to prepare convenient, versatile home-cooked meals without having to spend a lot of time cooking every single day. All sauces are plant-based and gluten-free.

More books from Food & Drink

Cover of the book Fred Thompson’s Southern Sides by Rachael Pontillo, Joe Pontillo
Cover of the book 20 Awesome Raw Appetizers You Can't Live Without by Rachael Pontillo, Joe Pontillo
Cover of the book Birdsong Bread by Rachael Pontillo, Joe Pontillo
Cover of the book Repas faits maison délicieux by Rachael Pontillo, Joe Pontillo
Cover of the book USA Kochbuch by Rachael Pontillo, Joe Pontillo
Cover of the book Mexican Ice Cream by Rachael Pontillo, Joe Pontillo
Cover of the book Homemade Harvest by Rachael Pontillo, Joe Pontillo
Cover of the book Recetas de Pollo en Olla de Cocción Lenta: 47 Deliciosas Recetas de Pollo by Rachael Pontillo, Joe Pontillo
Cover of the book Super Cool Indian Recipes Part 3 by Rachael Pontillo, Joe Pontillo
Cover of the book Drinks à la Mode by Rachael Pontillo, Joe Pontillo
Cover of the book Cooking with Coffee by Rachael Pontillo, Joe Pontillo
Cover of the book Better Homes and Gardens New Junior Cook Book by Rachael Pontillo, Joe Pontillo
Cover of the book Meatballs by Rachael Pontillo, Joe Pontillo
Cover of the book Our Favorite Cheap & Easy by Rachael Pontillo, Joe Pontillo
Cover of the book Mouth Watering Chutneys by Rachael Pontillo, Joe Pontillo
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy