The Sauce Code

7 Keys to Unlock Exciting New Flavors in Your Favorite Foods

Nonfiction, Food & Drink
Cover of the book The Sauce Code by Rachael Pontillo, Joe Pontillo, Sennin Group, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rachael Pontillo, Joe Pontillo ISBN: 9780991198023
Publisher: Sennin Group, LLC Publication: July 11, 2014
Imprint: Language: English
Author: Rachael Pontillo, Joe Pontillo
ISBN: 9780991198023
Publisher: Sennin Group, LLC
Publication: July 11, 2014
Imprint:
Language: English
Is finding time to prepare flavorful, healthy home-cooked meals on a regular basis a mystery to you? Do you wish you knew more about how to make your favorite go-to meals more exciting? Are you sick of spending too much time and money on food that doesn’t get eaten and kitchen gadgets never use? The Sauce Code is your key to unlocking new and exciting flavors in your favorite, tried and true meals. This book will teach you how preparing and storing simple, healthy, multi-purpose sauces can: - Save money on weekly meals - Reduce stress surrounding weekly meal planning - Give even your pickiest eaters something they’ll love without running the risk of turning into a short order cook, and - Breathe new life into your most tried and true meals You’ll also learn realistic it is to prepare convenient, versatile home-cooked meals without having to spend a lot of time cooking every single day. All sauces are plant-based and gluten-free.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Is finding time to prepare flavorful, healthy home-cooked meals on a regular basis a mystery to you? Do you wish you knew more about how to make your favorite go-to meals more exciting? Are you sick of spending too much time and money on food that doesn’t get eaten and kitchen gadgets never use? The Sauce Code is your key to unlocking new and exciting flavors in your favorite, tried and true meals. This book will teach you how preparing and storing simple, healthy, multi-purpose sauces can: - Save money on weekly meals - Reduce stress surrounding weekly meal planning - Give even your pickiest eaters something they’ll love without running the risk of turning into a short order cook, and - Breathe new life into your most tried and true meals You’ll also learn realistic it is to prepare convenient, versatile home-cooked meals without having to spend a lot of time cooking every single day. All sauces are plant-based and gluten-free.

More books from Food & Drink

Cover of the book The Food of Malaysia by Rachael Pontillo, Joe Pontillo
Cover of the book My Zero-Waste Kitchen by Rachael Pontillo, Joe Pontillo
Cover of the book Libro de Cocina de la Dieta DASH by Rachael Pontillo, Joe Pontillo
Cover of the book Delicious Copycat Recipes – From KFC Food To Healthy Freezer Food by Rachael Pontillo, Joe Pontillo
Cover of the book Bolos Decorados by Rachael Pontillo, Joe Pontillo
Cover of the book A Field Guide to Canadian Cocktails by Rachael Pontillo, Joe Pontillo
Cover of the book The Picnic by Rachael Pontillo, Joe Pontillo
Cover of the book Delicious Gujarati Dishes from India by Rachael Pontillo, Joe Pontillo
Cover of the book Unicorn Food by Rachael Pontillo, Joe Pontillo
Cover of the book 6 Delicious Thai Dinners by Rachael Pontillo, Joe Pontillo
Cover of the book The Food You Crave by Rachael Pontillo, Joe Pontillo
Cover of the book La table du Cambodge by Rachael Pontillo, Joe Pontillo
Cover of the book The Gourmet's Guide to Making Sausage Vol. I by Rachael Pontillo, Joe Pontillo
Cover of the book PornBurger by Rachael Pontillo, Joe Pontillo
Cover of the book The Life of the Party by Rachael Pontillo, Joe Pontillo
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy