The Sensory Evaluation of Dairy Products

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Chemistry, General Chemistry
Cover of the book The Sensory Evaluation of Dairy Products by , Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780387774084
Publisher: Springer New York Publication: July 30, 2009
Imprint: Springer Language: English
Author:
ISBN: 9780387774084
Publisher: Springer New York
Publication: July 30, 2009
Imprint: Springer
Language: English

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

More books from Springer New York

Cover of the book Advances in Fetal and Neonatal Physiology by
Cover of the book Handbook of Anticancer Pharmacokinetics and Pharmacodynamics by
Cover of the book Basics of Musculoskeletal Ultrasound by
Cover of the book Using Statistics in Social Research by
Cover of the book Dynamic Modeling by
Cover of the book Signals and Transforms in Linear Systems Analysis by
Cover of the book A Practical Approach to Software Quality by
Cover of the book Interventional Management of Head and Face Pain by
Cover of the book Oral Cancer Metastasis by
Cover of the book Endovascular Interventional Neuroradiology by
Cover of the book Indian Herbal Drug Microscopy by
Cover of the book The Internet for Nurses and Allied Health Professionals by
Cover of the book HPV and Cervical Cancer by
Cover of the book Citizens in Europe by
Cover of the book Copper Wire Bonding by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy