The Sugar Code

Fundamentals of Glycosciences

Nonfiction, Science & Nature, Science, Other Sciences, Molecular Biology
Cover of the book The Sugar Code by , Wiley
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Author: ISBN: 9783527644940
Publisher: Wiley Publication: September 19, 2011
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9783527644940
Publisher: Wiley
Publication: September 19, 2011
Imprint: Wiley-Blackwell
Language: English

A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy.
Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy.
Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE

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