The Treatment of Brewing Yeast

Nonfiction, Science & Nature, Technology, Food Industry & Science, Food & Drink, Beverages, Beer
Cover of the book The Treatment of Brewing Yeast by Anon, Read Books Ltd.
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Author: Anon ISBN: 9781473353411
Publisher: Read Books Ltd. Publication: August 26, 2016
Imprint: Kite Press Language: English
Author: Anon
ISBN: 9781473353411
Publisher: Read Books Ltd.
Publication: August 26, 2016
Imprint: Kite Press
Language: English

Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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