Tourism and Agriculture

New Geographies of Consumption, Production and Rural Restructuring

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Nonfiction, Travel
Cover of the book Tourism and Agriculture by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781136849220
Publisher: Taylor and Francis Publication: March 7, 2011
Imprint: Routledge Language: English
Author:
ISBN: 9781136849220
Publisher: Taylor and Francis
Publication: March 7, 2011
Imprint: Routledge
Language: English

Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food and rural tourism and specialized niche market agricultural production for tourism. Agriculture is one of the oldest and most basic parts of the global economy, while tourism is one of the newest and most rapidly spreading. In the face of current problems of climate change, rising food prices, poverty and a global financial crisis, linkages between agriculture and tourism may provide the basis for new solutions in many countries. A number of challenges, nevertheless, confront the realization of synergies between tourism and agriculture.

Tourism and Agriculture examines regional specific cases at the interface between tourism and agriculture, looking at the impacts of rural restructuring, and new geographies of consumption and production. To meet the need for a more comprehensive appreciation of the relationships and interactions between the tourism and agricultural economic sectors, this book consider the factors that influence the nature of these relationships; and explore avenues for facilitating synergistic relationships between tourism and agriculture. These relationships are examined in thirteen chapters through case studies from eastern and western Europe, Japan and the United States and from the developing countries of the Pacific, the Caribbean and Ghana and Mexico. Themes of diversification, economic development, and emerging new forms of production and consumption, are integrated throughout the entire book.

This essential volume, built on original research, generates new insights into the relationships between tourism and agriculture and future economic rural development. Edited by leading researchers and academics in the field, this book will be of value to students, researchers and academics interested in tourism, agriculture and rural development.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food and rural tourism and specialized niche market agricultural production for tourism. Agriculture is one of the oldest and most basic parts of the global economy, while tourism is one of the newest and most rapidly spreading. In the face of current problems of climate change, rising food prices, poverty and a global financial crisis, linkages between agriculture and tourism may provide the basis for new solutions in many countries. A number of challenges, nevertheless, confront the realization of synergies between tourism and agriculture.

Tourism and Agriculture examines regional specific cases at the interface between tourism and agriculture, looking at the impacts of rural restructuring, and new geographies of consumption and production. To meet the need for a more comprehensive appreciation of the relationships and interactions between the tourism and agricultural economic sectors, this book consider the factors that influence the nature of these relationships; and explore avenues for facilitating synergistic relationships between tourism and agriculture. These relationships are examined in thirteen chapters through case studies from eastern and western Europe, Japan and the United States and from the developing countries of the Pacific, the Caribbean and Ghana and Mexico. Themes of diversification, economic development, and emerging new forms of production and consumption, are integrated throughout the entire book.

This essential volume, built on original research, generates new insights into the relationships between tourism and agriculture and future economic rural development. Edited by leading researchers and academics in the field, this book will be of value to students, researchers and academics interested in tourism, agriculture and rural development.

More books from Taylor and Francis

Cover of the book Community-Built by
Cover of the book Attitudes, Poverty and Agency in Russia and Ukraine by
Cover of the book Managing Responsibly by
Cover of the book Urban Dynamics by
Cover of the book Elgar Studies by
Cover of the book Latino Civil Rights in Education by
Cover of the book Intimate Partner Violence by
Cover of the book Human Rights and Conflict Resolution by
Cover of the book Ideologies of the Real in Title Sequences, Motion Graphics and Cinema by
Cover of the book Best Practices for Teaching Introduction to Psychology by
Cover of the book Science Agriculture and Research by
Cover of the book Transformative Change in Western Thought by
Cover of the book An Introduction to World Politics by
Cover of the book The Dynamics of Law and Morality by
Cover of the book A Handbook for Doctoral Supervisors by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy