United Tastes of the South (Southern Living)

Authentic Dishes from Appalachia to the Bayou and Beyond

Nonfiction, Food & Drink, International, USA
Cover of the book United Tastes of the South (Southern Living) by Jessica Dupuy, Oxmoor House
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jessica Dupuy ISBN: 9780848758998
Publisher: Oxmoor House Publication: November 27, 2018
Imprint: Oxmoor House Language: English
Author: Jessica Dupuy
ISBN: 9780848758998
Publisher: Oxmoor House
Publication: November 27, 2018
Imprint: Oxmoor House
Language: English

From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar State to focus on the diverse cuisines of the American South. Her exploration of the regional dishes, cultural traditions, and nuances of cooking styles, spotlights why the South is considered one of the richest destinations on the American culinary landscape. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar State to focus on the diverse cuisines of the American South. Her exploration of the regional dishes, cultural traditions, and nuances of cooking styles, spotlights why the South is considered one of the richest destinations on the American culinary landscape. 

More books from Oxmoor House

Cover of the book SOUTHERN LIVING Slow Cooker Suppers by Jessica Dupuy
Cover of the book Stock the Crock by Jessica Dupuy
Cover of the book COOKING LIGHT Soups & Stews by Jessica Dupuy
Cover of the book Cooking Light Fresh Food Fast by Jessica Dupuy
Cover of the book Instant Pot Weekday Meals by Jessica Dupuy
Cover of the book Dadgum That's Good by Jessica Dupuy
Cover of the book Southern Living Small Space Garden by Jessica Dupuy
Cover of the book SOUTHERN LIVING Our Best Cakes & Pies by Jessica Dupuy
Cover of the book Cooking Light Pick Fresh Cookbook by Jessica Dupuy
Cover of the book Cooking that Counts by Jessica Dupuy
Cover of the book Dadgum That's Good, Too! by Jessica Dupuy
Cover of the book COOKING LIGHT One-Dish Meals by Jessica Dupuy
Cover of the book What Can I Bring? by Jessica Dupuy
Cover of the book COOKING LIGHT 300 Calorie Main Dishes by Jessica Dupuy
Cover of the book Southern Living Christmas at Home by Jessica Dupuy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy