U.S. Food Policy

Anthropology and Advocacy in the Public Interest

Nonfiction, Social & Cultural Studies, Social Science, Anthropology
Cover of the book U.S. Food Policy by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781135759834
Publisher: Taylor and Francis Publication: September 13, 2013
Imprint: Routledge Language: English
Author:
ISBN: 9781135759834
Publisher: Taylor and Francis
Publication: September 13, 2013
Imprint: Routledge
Language: English

Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies. This process puts the public at risk in the U.S. and, via trade and foreign aid policies, in the Global South. Inequities are manifest in the allocation of food and food-producing resources in favor of the wealthy, exploitation of the natural environment for short-term gain of private interests over long-term public ones, the framing of public discussion on food and food deprivation, and finally, the deflection of moral challenges posed by human rights to food.The contributors draw on long-term anthropological field research to examine these tensions and their on-the-ground outcomes in diverse cultural and national contexts. The authors’ insightful analyses span a wide variety of topics including dietary change, food insecurity, livestock production, and organic farming in the light of U.S. trade, food, labor, and agricultural policies and food assistance programs. The collection highlights the obstacles to, and the dilemmas and inconsistencies in, shaping policy in the public interest.

This book was originally published as a special issue of Food & Foodways.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies. This process puts the public at risk in the U.S. and, via trade and foreign aid policies, in the Global South. Inequities are manifest in the allocation of food and food-producing resources in favor of the wealthy, exploitation of the natural environment for short-term gain of private interests over long-term public ones, the framing of public discussion on food and food deprivation, and finally, the deflection of moral challenges posed by human rights to food.The contributors draw on long-term anthropological field research to examine these tensions and their on-the-ground outcomes in diverse cultural and national contexts. The authors’ insightful analyses span a wide variety of topics including dietary change, food insecurity, livestock production, and organic farming in the light of U.S. trade, food, labor, and agricultural policies and food assistance programs. The collection highlights the obstacles to, and the dilemmas and inconsistencies in, shaping policy in the public interest.

This book was originally published as a special issue of Food & Foodways.

More books from Taylor and Francis

Cover of the book Sources and Style in Moore’s Irish Melodies by
Cover of the book Multipolarity in the 21st Century by
Cover of the book Federalism in South Asia by
Cover of the book Tourism and Leisure Mobilities by
Cover of the book Graduate Theological Education and the Human Experience of Disability by
Cover of the book Cultural Studies Goes To School by
Cover of the book Masculinity in Four Victorian Epics by
Cover of the book The Survival of the European Welfare State by
Cover of the book Deschooling the Imagination by
Cover of the book US Naval Strategy and National Security by
Cover of the book China by
Cover of the book New Directions in Campaigns and Elections by
Cover of the book Comparative Education by
Cover of the book The 'Earth Summit' Agreements: A Guide and Assessment by
Cover of the book Greek Literature in the Byzantine Period by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy