Vegetarianism for Beginners - Food Reform for Slender Purses
Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
| Author: | Maud Baines | ISBN: | 9781473394704 |
| Publisher: | Read Books Ltd. | Publication: | July 7, 2014 |
| Imprint: | Giniger Press | Language: | English |
| Author: | Maud Baines |
| ISBN: | 9781473394704 |
| Publisher: | Read Books Ltd. |
| Publication: | July 7, 2014 |
| Imprint: | Giniger Press |
| Language: | English |
“Vegetarianism for Beginners” contains a selection of interesting recipes for easy-to-make and delicious vegetarian dishes. Written in simple, concise language, this volume is ideal for those with little culinary experience and is not to be missed by vegetarians looking to expand their repertoire. Contents include: “How to Prepare Salads”, “Attractive Salad Combinations”, “The Use of Whole Grains”, “Salad Dressings”, “Cream Cheese Dressing”, “Oil Dressing”, “Egg Dressing”, “Pinekernal Dressing”, “Almond Dressing”, “Sour Milk Cheese and Cream”, “How to Make Cottage Cheese”, “How to Cook Vegetables Conservatively, and Why”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
“Vegetarianism for Beginners” contains a selection of interesting recipes for easy-to-make and delicious vegetarian dishes. Written in simple, concise language, this volume is ideal for those with little culinary experience and is not to be missed by vegetarians looking to expand their repertoire. Contents include: “How to Prepare Salads”, “Attractive Salad Combinations”, “The Use of Whole Grains”, “Salad Dressings”, “Cream Cheese Dressing”, “Oil Dressing”, “Egg Dressing”, “Pinekernal Dressing”, “Almond Dressing”, “Sour Milk Cheese and Cream”, “How to Make Cottage Cheese”, “How to Cook Vegetables Conservatively, and Why”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
